| Me in December 2011 out of my boot for a week |
Ok so here is a video of my juicer, its an Omega 8004 I purchased after watching Fat, Sick and Nearly Dead a film by Joe Cross. He is using a much more high end model that can be purchased on his website but after watching many YouTube videos comparing the juicers I decided to get the Omega 8004. The price was right and the amount of juice it makes is amazing. Watch this video and learn about both the juicers. The only thing I dislike is doesn't do so well for the citrus fruits or the tomatoes.
Ok so today I will show you what fruits and veggies I set up for my juices todayand how much juice I got out of them as well as their taste, texture, and if I would make them again. The great thing about this was learning how much juice each recipe gave me. I have been using recipes from The Big Book of Juices. Over 400 recipes to try including smoothies which I can using my omega 8004 with the blank to make. I still may get a citrus juicer but haven't decided yet.
I made three juices so far:


My first juice is comprised of apple (2), kiwi (2), and carrot (3). It had a slight orange color to it. It actually mad a bit more than 8 ounces so I took a taste. Very smooth and thicker than an apple juice. I think it will be yummy when I eat it shortly.

Juice two was comprised of a grapefruit a handful of strawberries and three cutie tangerines with 6 tablespoons of orange juice. i used simply orange because it is pretty close to organic fresh squeezed juice. It did make about 16 ounces of juice.

Juice three was a mean green juice. 5 large leaves of kale, two apples, three stalks of celery and half a lime. I have made this one before and it tends to get frothy when you crunch up the kale. Due to the frothiness it looked like more than 16 ounces but I think it was more like 14. This has a clean fresh taste.

Juice four was a version of parsley salad. One large bunch of parsley, half a lemon, and a pint of grape tomatoes. This one came out thick. The juicer does not do a good job on tomatoes so I actually watered this one down quite a bit. It was almost a sauce. It made a bit over 8 ounces so i watered it down to about 12 and drank four and filled my bottle. I would say it was thicker than V8 by a long shot. However, I admit the parsley taste was refreshing.
There you see it all the nice juices as well as the final product. Yes the colors aren't always beautiful but so far the tastes have been good. Total prep time was about an hour. This included cleanup of my juicer. I did have some carry over between juices but I wanted to see if I would have time to prep juices in the morning. I think I will have to fix them the night before on weekdays.
I made three juices so far:
- Carrot apple kiwi
- Grapefruit strawberry tangerine orange
- Kale apple celery and lime
- Tomato parsley lemon and half stalk of celery
My first juice is comprised of apple (2), kiwi (2), and carrot (3). It had a slight orange color to it. It actually mad a bit more than 8 ounces so I took a taste. Very smooth and thicker than an apple juice. I think it will be yummy when I eat it shortly.
Juice two was comprised of a grapefruit a handful of strawberries and three cutie tangerines with 6 tablespoons of orange juice. i used simply orange because it is pretty close to organic fresh squeezed juice. It did make about 16 ounces of juice.
Juice three was a mean green juice. 5 large leaves of kale, two apples, three stalks of celery and half a lime. I have made this one before and it tends to get frothy when you crunch up the kale. Due to the frothiness it looked like more than 16 ounces but I think it was more like 14. This has a clean fresh taste.
There you see it all the nice juices as well as the final product. Yes the colors aren't always beautiful but so far the tastes have been good. Total prep time was about an hour. This included cleanup of my juicer. I did have some carry over between juices but I wanted to see if I would have time to prep juices in the morning. I think I will have to fix them the night before on weekdays.
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